KC+ Bulk Pasteurised Butter is Goodness of Cow's milk.
It is known for its rich yellow butter color, great taste, and excellent spread-ability, even after refrigeration!
Made by churning fresh cow's milk, KC+ Butter can be used as a spread on your breads, or as a dollop on your paranthas, or in baking, sauce making and frying.
Containing milk proteins, fat and water, KC+ Butter remains solid (yet spreadable!!) when refrigerated, softens at room temperature and melts to a thin liquid consistency at 32-35degC.